Specialties

• P12. New China Bourbon

  Cooked on Hibachi table. Served with white rice and chicken, beef or shrimp.

  Chicken	$8.95
  Beef	$8.95
  Shrimp	$8.95

• P13. Double Pan-Fried Noodles (No Rice)

  Stir-fried broccoli, carrot, baby corn, snow peas with chicken, shrimp, beef and pork on top, pan-fried thin egg noodles bottom.

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  $11.95

• P14. Four Season

  Broccoli, baby corn, snow peas, water chestnuts, stir-fried with chicken, beef, pork and shrimp in an oyster sauce.

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  $11.95

• P15. Thai Chicken

  Lightly fried chicken breast meat, stir-fried with yellow onion, carrot, bell pepper, pineapple with sweet and sour spicy Thai sauce.

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  $10.50

• P16. Seafood Delight

  Broccoli, baby corn, snow peas, zucchini, squash, stir-fried with shrimp, scallop, and crab meat.

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  $12.95

• P17. Pecan Shrimp

  Light fried jumbo shrimp wok-tossed with mayo sauce, service with broccoli.

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  $10.95

• P18. Singapore Mei Fun (No Rice)

  Shrimp with rice noodle, stir-fried with yellow onion, celery, carrot and green onion.

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  $10.95

• P19. Mongolian Beef

  Stir-fried beef, yellow onion, green onion with sweet hoisin sauce.

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  $11.95

• P21. Pineapple Shrimp

  Deep fried shrimp, stir-fried pineapple baby corn, carrot, bell pepper, yellow onion, bamboo shoots with sweet and spicy sauce.

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  $11.95

• P21. Pineapple Chicken

  Deep fried chicken, stir-fried pineapple baby corn, carrot, bell pepper, yellow onion, bamboo shoots with sweet and spicy sauce.

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  $10.50

• P22. Hunan

  Stir-fried with broccoli, bell pepper, baby corn, carrot and yellow onion in a special human sauce.

  Chicken	$9.95
  Beef	$10.95
  Shrimp	$10.95
  Combination	$11.95

• P23. Cha Shu Pan

  Roast Pork with Mixed Veg.

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  $11.50